At the core of our practice is the connection
between food and object – expanding the act of tasting
through tactile and visual dimensions, and transforming the laid table
into an artistic space.
Grounded in craftsmanship and driven by the experimental spirit of our studio, our work explores a dynamic interplay of contrasts: diverse materials, textures, and surface qualities, shaped either organically by hand or precisely cast.
trinket obj. was initiated by Product Designers
Manon Klein and Sulamith Gutwein,
bringing together their figurative, artistic practice with a research-based exploration of experimental glazes. Together, they create collections that engage all the senses and rethink the moments of culinary presentation.
